Ingredients for 2 servings For the salad 160 g of pasta whole wheat Spelt 200 g Fennel bulb – halved […]
Lentil stew with vegetables and mushrooms AU gratin
Ingredients for 2 servings For the lentil stew 120 g green lentils – soak overnight 150 g sweet potatoes – peel […]
Spaghetti alla carbonara
Ingredients for 3 servings For the Spaghetti alla Carbonara 260 g whole wheat Spaghetti 200 g smoked tofu (such as […]
Ravioli Mediterranean
Ingredients for 2 servings For the Ravioli 250 g Ravioli with arugula-spinach filling (for example, Bioverde) 200 g young leaf […]
Potato-Sauerkraut-pan with smoked tofu
Ingredients for 2 servings For the potato-and-Sauerkraut-skillet 300 g potatoes, waxy – peel and cut into 1-cm cubes 150 g […]
Cauliflower-Capers-Pesto
Ingredients for 1 glass 330 g For the cauliflower Pesto 210 g of cauliflower into large florets cut 1 ½ […]
13 Vegan Breakfast Recipes That Are Seriously Delicious
A nutritious breakfast really does give you the energy and focus you need to start your day. But if you’ve gone vegan, it […]
'My Period Cramps Were So Bad I Couldn’t Leave The House. Then I Went Vegan.'
My periods have always been terrible—starting with my first one at age 12. I’d experience overwhelming fatigue, bloating, and irritability. […]
Is The Raw Food Diet Ever A Good Idea? Experts Weigh In
I get it. Meal prep is a huge pain in the ass. And honestly, literally, no one is ever in […]
You Can Now Buy Dairy-Free, Vegan Ice-Cream Made From Avocados
Need another reason to blow your house deposit? Think we have a solution: introducing avocado ice-cream. Oh and it’s dairy-free […]