Pic's Peanut Butter Hummus



1 x 400g can chickpeas, drained and rinsed

3 tbsp hulled tahini 

1⁄2 a lemon, juiced (or more to taste) 

1⁄2 tsp cumin 

1 tsp paprika

1/2 clove garlic 

2 tbsp olive oil 

4 tbsp filtered water 

Salt and pepper, to taste

1/4 cup Peanut Butter (WH Recommends using Pic’s)


Place all ingredients in a food processor or blender until a smooth consistency. 


This recipe was created by Hannah Singleton of Health Synergy and Sophie Fisher of Coconut and Bliss for Pic’s Peanut Butter.

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