Calculating the reduction in worldwide deaths from liver cancer if the whole world drank more coffee

A team of researchers affiliated with multiple institutions across Australia has found that if everyone in the world drank at least two cups of coffee every day, the world would see hundreds of thousands fewer deaths from liver cancer. In their paper published in the journal Alimentary Pharmacology and Therapeutics, the group describes calculating their numbers and explains why they believe governments should begin encouraging people to drink more coffee.

Multiple studies over the past several years have shown that drinking coffee can have many health benefits if consumed on a regular basis. One of those benefits that stands out from the others is a reduced risk of developing liver cancer. The researchers with this new effort note that the results of this research suggest that drinking two or three cups of coffee per day can reduce a person’s risk of developing the disease by 38 percent—and their risk of dying from the disease by 46 percent. And when a person ups their consumption to four or more cups per day, the risk reduction is 41 percent and chance of dying is 71 percent less. In this new effort, the researchers wondered what would happen if all the world’s non-coffee drinkers began to consume two or four cups of coffee every day.

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