Salted Raw Chocolate Macaroons

“These little gems are super easy to make – perfect for when those arvo sugar cravings kick in. They also make sweet little pressies and look great piled up in a jar and tied with a cute ribbon. What’s not to love?”


1/3 cup (40g) cacao powder

2 tbs coconut oil, melted

1 tbs hulled tahini

2 tbs maple syrup

2 handfuls of coconut flakes

Handful of macadamia nuts

Pinch salt flakes

Small handful of mixed dried cranberries, blueberries and goji berries


Mix the cacao, coconut oil, tahini and maple syrup together until you get a thick paste. Next, mix the remaining ingredients through, roll into rustic macaroon shapes, place on a lined baking tray and place in the fridge to set (this will only take an hour or so). Keep the treats in an airtight container in the fridge for 1-2 weeks. 

This is an edited recipe extract from Lola Berry’s new book, Beauty Food, which is featured in the December issue of Women’s Health on sale now.

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