Pour coffee into ice cube trays and freeze overnight. In the morning, put them in a glass and fill it with milk for a quick and easy iced coffee.
Get the tutorial from Rabbit Food for my Bunny Teeth.
Use a finishing salt for a salty, sweet combination that enhances the flavor of the coffee.
Get the tutorial from White on Rice Couple.
Add a large dollop of sweetened, condensed milk for a rich, creamy version.
Get the tutorial from Dukes and Duchesses.
Add whipped cream to the bottom of your glass, freeze it for 10 minutes, then pour the coffee on top for a no-melt way to enjoy your creamy whipped topping. (Or, well, bottom, in this case).
Get the tutorial from Home Making Hacks.
Make your own flavored syrups, such as vanilla, raspberry, coconut, and caramel, to give your homemade iced coffee added flavor.
Get the tutorial from Annie’s Eats.
Adding marshmallow whipped cream, chocolate milk, and crushed graham crackers gives your iced coffee a dessert-y spin.
Get the tutorial from A Night Owl.
Turn your iced coffee into a shake with almond milk.
Get the tutorial from Baked Bree.
All you need is instant coffee, flavored syrup, and half & half to make a cup of iced coffee in five seconds.
Get the tutorial from Reasons to Skip the Housework.
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