Keto followers, please avert your eyes. This content is for carb lovers only and carb-shaming will not be tolerated! Now let’s get into the really important business: bread. Ina Garten is the queen of all things delicious so when I wanted to delve into the world of breadmaking, naturally, I turned to her. Her recipes are always so flavorful and she always has such a range of recipe skill levels to choose from that I knew I couldn’t trust anyone but Ina to guide me through this breadmaking journey. I started with her Irish soda bread because it required no kneading and I slowly worked up to some of her more challenging bread recipes. I haven’t tried them all yet, but I plan to at some point down the road.
My Pinterest board is filled with Ina Garten bread recipes ranging from easy quick breads to bread puddings and more time-consuming bread recipes like her mini brioche rolls that take over twelve hours to make. I’ve scoured through all of Ina’s bread recipes and plucked out the ones I think are the absolute best and everyone should try at least once. Some are harder than others but they’re all worth it and I bet at least a few will have you saying, “How easy is that?”
Honey White Bread
This may sound too sweet because of all the honey, but let me assure you that this makes the perfect sandwich bread or toasting bread for breakfast. I love topping it with mashed avocado or some almond butter.
Get the recipe from Food Network.
Irish Soda Bread
This was the first bread recipe I tried from Ina and it couldn’t be easier! I highly recommend trying this if you too are new to breadmaking and with St. Patrick’s Day coming up, you have the perfect excuse!
Get the recipe from Barefoot Contessa.
Irish Guinness Brown Bread
Another solid option for St. Patrick’s Day. This one is a bit more savory but equally as delicious.
Get the recipe from Barefoot Contessa.
Garlic Bread
OK, this isn’t technically a recipe for the actual bread but you could use the honey white bread instead of a baguette or Italian bread in this recipe.
Get the recipe from Food Network.
French Toast Bread Pudding
Another delicious way to use up leftover honey white bread. This is totally customizable too. Feel free to toss whatever extra fruits you have lying around into your bread pudding.
Get the recipe from Barefoot Contessa.
Cheddar Dill Cornbread
You can’t enjoy a bowl of chili without a nice chunk of cornbread, right? Well this recipe is not only ridiculously easy, but it is packed with lots of strong flavors that stand up to the boldness of your chili.
Get the recipe from Food Network.
Date Nut Spice Bread
This easy bread is sweet but not too sweet. It’s perfect for breakfast with a little pat of salted butter.
Get the recipe from Food Network.
Mini Brioche Rolls
And here we have it, the 12-hour recipe for the most amazing rolls you will ever sink your teeth into. Even though that 12-hour prep time sounds daunting, don’t worry because most of that time the rolls are just resting and rising so you aren’t actually doing anything other than being patient.
Get the recipe from Food Network.
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