Win Your Seder with These Bubbe-Approved Passover Dishes

Passover starts on April 5th and like all good Jewish holidays, food plays a central role. The holiday kicks off with the seder, held on the first and second night of Passover. It’s a time for friends and family to gather around the table and retell the story of the Jewish people’s exodus from Egypt. There are lots of symbolic foods, lively discussions, singing and plenty of matzah and wine to go around. When it’s finally time to eat the meal, people are pretty hungry, so you better have some delicious Passover-approved recipes on hand so you can deliver the goods! 

While there are some dietary limitations during the week-long holiday (bye, bread), there are plenty of delicious chametz-free dishes to enjoy. We gathered the best Passover recipes perfect for your seder. Matzo ball soup, brisket, gefilte fish, macaroons, lemon tart, we’ve got the recipes to take your Passover feast to the next level.

Gefilte fish

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