When it comes to our regular breakfast foods, we like mixing things up every once in a while. Somedays we’ll go for a tasty bagel concoction or a muffin. Of course, when we’re feeling a bit more up for the challenge, we turn to a recipe from the cooking queen, Martha Stewart. The chef is a total pro at making stellar baked goods and trust us when we say you’re going to want to try her latest recipe ASAP. Mixing together our two favorite treats — snickerdoodles and coffee cake — Stewart has created delectable Snickerdoodle Crumb Bars. Yep, we haven’t even tried it ourselves but it’s already our new favorite.
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“When snickerdoodles and coffee cake combine forces in these super moist bars, the sweet spicy flavor is out of this world. A crumbly, buttery cinnamon streusel gets layered in the middle of the bars, then sprinkled on top of the batter along with a cinnamon-sugar blend,” Stewart wrote on Instagram.
TBH, this hybrid of coffee cake and a snickerdoodle cookie is the recipe we didn’t know we needed in our lives. The crumbly streusel and crunchy cinnamon sugar are sure to make for a mega satisfying bite. Best of all, all the ingredients you’ll use you’re likely to already have in your pantry — which means you can make and store for a quick breakfast bite, midday snack, or even dessert.
We have a strong feeling that after making these we won’t ever look at regular snickerdoodle cookies and coffee cake the same — and we’re totally fine with that.
Get Martha Stewart’s Snickerdoodle Crumb Bars recipe online.
Before you go, check out our slideshow below:
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