(HealthDay)—Higher soy consumption is linked to fewer osteoporotic fractures in younger breast cancer survivors, according to a study published online […]
Unsalted tomato juice may help lower heart disease risk
In a study published in Food Science & Nutrition, drinking unsalted tomato juice lowered blood pressure and LDL cholesterol in […]
New study investigates how exposure to certain triggers can increase the risk of type 1 diabetes
A new study has investigated how exposure to certain triggers can increase the risk of type 1 diabetes. Researchers from […]
Walking and strength training may decrease the risk of dying from liver disease
Physical activity, including walking and muscle-strengthening activities, were associated with significantly reduced risk of cirrhosis-related death, according to research presented […]
Dangerous blood clots may be the latest risk from ‘bad’ cholesterol
LDL cholesterol – the so-called “bad” cholesterol – is known to narrow arteries, which can lead to heart attacks and […]
Atrasentan tied to lower risk for kidney events in T2DM with CKD
(HealthDay)—Atrasentan is associated with a reduced risk for renal events in patients with type 2 diabetes and chronic kidney disease, […]
Low cholesterol linked to higher risk of bleeding stroke in women
Lowering low-density lipoprotein (LDL) cholesterol reduces the risk of heart attacks and stroke, with an ideal value below 100 milligrams […]
Breastfeeding associated with lower cardiovascular risk
Low-density lipoprotein (LDL) cholesterol is a key contributor to cardiovascular disease, one of the leading causes of death globally. Breast […]
Transgender men and women may have higher heart attack risk
A new study indicates transgender men and women have a higher risk of heart attack—more than four times in some […]
Liquid meal replacements cut cardiometabolic risk factors
(HealthDay)—Liquid meal replacements in weight loss diets lead to modest reductions in cardiometabolic risk factors for overweight and obese patients […]